Traditional Cha Guo Making Workshop

Our farm is committed to passing on food culture that is deeply connected to the land. In this Traditional Cha Guo Workshop, our guide will introduce the history of this classic Hong Kong snack. Cha Guo were not only a festive New Year treat for Hakka villagers in the New Territories, but they also carry the wisdom of rural life—using local ingredients and living in harmony with nature.

Under the guidance of an experienced tutor, participants will become traditional pastry chefs for a day. You will get hands-on experience in the entire process: mixing the dough, filling the Cha Guo, and steaming them on fresh leaves. Amidst the swirling steam and fragrant leaf aroma, everyone can enjoy a warm cooking time together, tasting the authentic farm flavour of "taking from nature, eating from nature."

Activity Duration: About 1.5 hours

Target Participants: Kindergarten / Primary School / Secondary School / Tertiary Institutions / General Public / Corporate Groups / Parent-Child Family

Group Size: Minimum 20 participants for group visit packages

Fee: Please contact our staff for enquiry.

Remarks: Visiting groups can add this activity to their group visit, or we can arrange a tutor to run the activity off-site (separate quotation required).

How to Apply: Groups or schools are welcome to contact our staff for details.

The farm will introduce limited-time activities according to the seasons, such as festival-related cooking workshops and ecological exploration activities. If schools are interested in learning more about the activity details, or would like the farm to design activities aligned with specific learning themes, please feel free to contact us anytime!