Facilities

Jockey Club Low Carbon Culinary Centre

Embodying the "farm-to-table" philosophy, the kitchen provides spacious cooking venues equipped with professional equipment and teaching facilities, where diverse cooking activities and workshops are regularly held. Through combining hands-on experience with theoretical learning, the kitchen actively promotes the environmental benefits of local organic ingredients while enhancing participants' understanding of healthy eating.

Jockey Club Smart Agriculture Centre

The Jockey Club Smart Agriculture Centre features multiple dashboards integrated with Internet of Things (IoT) sensors and Artificial Intelligence (AI) technology to monitor crop cultivation data in real time, such as soil moisture, water quality and climate conditions. This enables farmers to precisely assess crop growth conditions and adjust irrigation and fertilisation strategies as needed. Visitors can also explore the history and evolution of organic farming and agriculture through multimedia facilities in the interactive exhibition area.

The gallery also houses a retail shop, selling farm products, snacks and fresh juices, and provides a rest area for visitors and hiking enthusiasts.

 Jockey Club Organic Learning Laboratory

Equipped with various scientific instruments and teaching equipment, the laboratory regularly hosts interactive activities and workshops focused on scientific experiments. They cover areas such as organic farming, food nutrition, biodiversity and renewable energy applications. Through combining theory and practice, it fosters scientific inquiry while promoting environmental protection and sustainable development.